This viral chicken salad recipe goes perfect with the popcorn crunch of Corn Thins slices
Corn Thins slices
Dressing:
3/4 cup mayonnaise
1 tsp. white wine vinegar
1 tsp. Dijon mustard
3/4 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
1/4 tsp. smoked paprika
Salad:
3 cups chopped cooked chicken
1/2 cup finely chopped fresh celery (from 2 stalks)
1/2 cup drained chopped oil-packed sun-dried tomatoes
1/4 cup finely chopped shallot (from 1 large)
1/2 cup grated Parmigiano-Reggiano cheese
2 Tbsp. minced fresh basil
We found this delicious Marry Me Chicken Salad Recipe. This goes perfectly with the popcorn crunch of Corn Thins slices
1) In a large bowl, stir together mayonnaise, vinegar, mustard, salt, garlic powder, pepper, and smoked paprika.
2) Add chicken, celery, sun-dried tomatoes, shallot, cheese, and basil to dressing. Gently stir together until evenly combined.
3) Add a table spoon of salad to each Corn Thins slice and enjoy immediately
4) Put any used chicken salad in the fridge. Consumer within a couple of days.
If you would like a healthier version try this Healthier version of “Marry Me Chicken Salad”
