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Don’t throw away left overs, especially roasts, as they are perfect for lunch the next day. Whether its roast pork, lamb, beef, chicken, of just roast veggies, these leftovers go perfectly with the delicious popcorn taste and crunch of CORN THINS slices.
3 CORN THINS slices
Leftover roast (whether this be veggies, lamb, pork, chicken or beef)
Mayonnaise
Mustard
Lettuce
Add some mayo & mustard to each CORN THINS slice, then layer on your left over roast, finally topping with some lettuce. This might even taste better than the original roast itself.
