Simple & gluten free delicious breakfast. A delicious combination of hazelnut butter, strawberries, crunchy hazelnuts & the popcorn taste of Corn Thins slices . Try & stop at 3.
3 CORN THINS slices
1 – 2 Tbsp Hazelnut Butter
6-9 strawberries (sliced)
Broken roasted hazelnuts
Spread hazelnut butter across each CORN THINS slice, the cover with strawberries. Finally sprinkle on some broken roasted hazelnuts. Try & stop at 3.
