3 CORN THINS slices
3 tsp of mustard
1 red capsicum (sliced into strips then charred)
3 slices of ham (or turkey)
Handful of rocket
Spread some wholegrain mustard on the CORN THINS slices, then layer on the ham (or turkey), charred capsicum. Finally top with the rocket. Add some pepper & salt if desired.
To char the capsicum, just place strips of capsicum on a hot BBQ, or char-grill pan, turn once you see some browning of the capsicum surface. Remove from grill once capsicum is tender.
