Spoil mum with this delicious twist on porridge with the subtle taste of popcorn from the Corn Thins slices
60g quinoa flakes
4 Corn Thins Original slices, crumbled
400ml oat milk (unsweetened), plus extra to serve
1/2 cup frozen banana
1 tsp vanilla bean paste
Pinch sea salt
Stewed or canned peaches (2-3 half peaches)
Stewed or canned plums (2-3 half plums)
Handful of pistachios (crushed
Honey, to sweeten (optional)
Combine all ingredients, except peaches, plums & pistachios, in a medium saucepan over medium heat. Cook, stirring, until thickened and bananas has disintegrated, about 5-6 mins.
Divide between two bowls, serve with extra milk, peaches, plums, pistachios and honey to sweeten (if desired).
