Family friendly salmon cakes made using Corn Thins slices – they are gluten free, super quick to make, and delicious – win/win
200g canned salmon with bones in springwater (water drained)
5 Corn Thins slices
½ cup red onion finely chopped
2 tbps chopped fresh dill
1 lightly beaten large egg
1 tbps reduced-fat mayonnaise
2 tsp horseradish
1) Place Corn Thins slices in a food processor and process until a the slices have a crumb’s consistency.
2) In a medium size bowl mix all the ingredients together.
3) Form the mixture into 4 equal-size patties.
4) Using extra virgin olive oil spray, coat a medium non-stick pan.
5) Heat over medium heat and cook the salmon cakes on both sides until golden brown.
