The slightly savoury popcorn taste of the Corn Thins slices & the tart taste of the strawberries makes an absolutely delicious combination with the Dulce de leche
3 CORN THINS slices
1&1/2 Tbs of Dulce de Leche
6 – 9 Strawberries (sliced)
To Make Dulce de leche (makes 1 1/4 cups)
1 1/3 cups of sweetened condensed milk
40g butter
1/4 cups brown sugar (firmly packed)
Spread Dulce de leche across the CORN THINS slices, then cover with the strawberry slices. Enjoy
To make Dulce de leche
Heat condensed milk, butter & brown sugar in a pot over medium heat. Stir continuously for 6 to 8 mins, or till the mixture thickens & darkens slightly. Put aside to cool. Any unused mixture can be stored in the fridge for 3-4 days.
