Estimated time
Servings:
The slightly savoury popcorn flavour of Corn Thins slices & pistachios balance out the sweetness of the Dulce de Leche to make a snack that not only looks impressive, but tastes delightful.
Almost too pretty to eat…but try stopping at 1, or 2, or 3……
3 CORN THINS slices
1&1/2 Tbs of Dulce de Leche
Rose petals (store bought, or if from your garden, wash thoroughly & remove the white section [as this is bitter], dry, then use)
9-12 pistachios (finely chopped)
To Make Dulce de leche (makes 1 1/4 cups)
1 1/3 cups of sweetened condensed milk
40g butter
1/4 cups brown sugar (firmly packed)
Spread Dulce de leche across the CORN THINS slices, then sprinkle on the pistachio. Then add a few small rose petals.
To make Dulce de leche
Heat condensed milk, butter & brown sugar in a pot over medium heat. Stir continuously for 6 to 8 minis, or till the mixture thickens & darkens slightly. Put aside to cool. Any unused mixture can be stored in the fridge for 3-4 days.
