Sweet and spicy combined with the popcorn taste and crunch of Corn Thins slices…..your new favourite sweet treat
8-12 Corn Thins slices
To Make Dulce de leche (makes 1 1/4 cups)
1 1/3 cups of sweetened condensed milk
40g butter
1/4 cups brown sugar (firmly packed)
1/2 – 1 tbps Gochugaru/Korean red chili flakes (depending on your spice preference)
1/3 tsp Flaky Sea Salt (optional, to balance the sweet and spicy notes)
To make Dulce de leche
Heat condensed milk, Gochugaru, butter & brown sugar in a pot over medium heat. Stir continuously for 6 to 8 minis, or till the mixture thickens & darkens slightly. Taste and slowly add salt as needed. Put aside to cool. Any unused mixture can be stored in the fridge for 3-4 days.
Once Dulce De Leche has been made with the Gochugara, simply spread across each Corn Thins slice, for a sweet treat with a spicy kick
