We found this super flavour packed dip (on Instagram @eatinghealthytoday) that is easy to make and goes perfectly with the popcorn taste and crunch of Corn Thins slices or Minis
1/2 pack of Corn Thins Original slices, or 1pack of Corn Thins Minis
For the Dirty Garlic Dip
1-2 whole heads of garlic
1 tbsp olive oil (for roasting garlic)
3-4 anchovy fillets
1/2 cup high-quality extra virgin olive oil (EVOO)
1-2 tsp balsamic vinegar
1/4 cup pitted Kalamata olives, finely chopped
1/4 cup charred (roasted) red capsicum, finely chopped
1 tbsp fresh parsley, finely chopped
1 tsp fresh lemon juice
2-3 tbsp grated Parmesan cheese
1/2 tsp chili flakes (optional, for a kick)
Cook garlic for about 35-40 mins (or until soft) in the oven at 200C. Once cooked and cooled slightly, cut off the end of the clove and squeeze out the garlic into a small bowl. Mix well with the EVOO, then mix in all other ingredients. Now dig into this with your Corn Thins slices or Minis. Yum.
