This is a simple but satisfying gluten free snack or lunch idea combining the popcorn taste & crunch of Corn Thins slices with avocado and dill cream cheese. Yum.
2-3 CORN THINS slices
1/2 large avocado, or a whole small avocado (sliced)
1 – 2 tpsp Dill cream cheese
To make dill cream cheese
1/2 cup cream cheese
1 Tbsp lemon juice
1 Tbsp dill (finely chopped)
Simply spread dill cream cheese across each CORN THINS slice, then layer on sliced avocado.
To make Dill Cream Cheese.
Combine lemon juice, chopped dill & soft cream cheese & mix thoroughly. Place any unused dill cream in a sealed container in the fridge. Aim to use any leftovers within the next week, or prior to the cream cheese expiry date
