Try and stop at eating just one of these. The delicious popcorn taste and crunch of Corn Thins slices make this recipe super mouth watering.
18 Corn Thins slices
180g dark chocolate
180g white chocolate
2g matcha powder
Coconut flakes
Freeze dries strawberries
1) Break the dark chocolate & white chocolate up and place into 2 separate microwaveable bowls.
2) Place into the microwave and heat for 1 min, then 30 sec increments till the chocolate is melted. Stir the chocolate each time till it is all melted. Do not over heat otherwise the chocolate will go hard & will not work.
3) Once melted add the matcha powder to the white chocolate & mix it is.
4) Spoon some dark chocolate onto one of the Corn Thins slices & spread it across the slice, then spoon son of the matcha white chocolate. Swirl this around to get the creative look.
5) Add some freeze dried strawberries & coconut, then put aside for the chocolate to set.
6) Repeat with more Corn Thins slices till you are out of chocolate.
