The popcorn crunch and taste of Corn Thins slices makes this nutritious cottage cheese and cucumber recipe so good you might just want to eat it every day
½ cup cottage cheese
¼ cup diced cucumber
¼ cup grated carrot
2 tbsp diced capsicum
1 tsp extra virgin olive oil
1 tsp apple cider vinegar
Pepper
6 Corn Thins slices
1. Mix cottage cheese with cucumber, carrot and capsicum.
2. Add olive oil, vinegar and pepper.
3. Serve with Corn Thins slices.