Corned Beef, Boiled Potato, Carrot& White Sauce

Estimated time

Servings:

1

Ingredients

3 CORN THINS slices

Potato (diced)

Carrot (diced)

Corn Beef (sliced)

White sauce

Pepper & Salt

Directions

To make white sauce just add 2tbs butter, 2 tbs of plain flour & one cup of milk to a saucepan. Heat saucepan over a medium heat and whisk mixture constantly till mixture thickens (this can take 10 – 15mins). Add pepper & salt to taste. Heat mixture for a further 2 mins, then put aside to cool.

To cook the potato & carrot, just place diced vegetables in a microwave and cook on high heat for about 5 mins, or when veggies are slightly soft. Put aside to cool

To make this CORN THINS recipe, now simply spread some white sauce across the CORN THINS slices, then add the corn beef, potato & carrot. Sprinkle salt & pepper as desired.

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