This is great to make anytime, not just around Easter, as a treat for the kids (or anyone actually)
4 CORN THINS slices
Caramel spread (GF version)
White M&M’s, or white choc chips (for gluten free option)
Cinnamon powder
Currants
Cover the CORN THINS slices with caramel spread, then apply the M&M’s or white choc chips to form a cross (like you see on a hot cross bun). Sprinkle on some currants, then a small amount of cinnamon powder.
