Champurrado is a creamy Mexican hot chocolate with a maize base. We used Corn Thins Slices here to thicken the hot chocolate for a luxurious texture, with a hint of popcorn taste from the Corn Thins slices
½ packet Original Corn Thins slices
500ml full cream milk
100g dark chocolate, chopped
3 tbsp brown sugar
¼ tsp ground cinnamon
Sea salt flakes
Blitz Corn Thins slices in a food processor until very fine. Sift the mixture through a fine sieve, take ½ cup of the sifted mixture and put into a medium saucepan over medium heat.
