Enjoy the popcorn crunch & flavour of the CORN THINS slices with this delicious cookie dough
1/4 cup butter
2-3 Tbsp milk
1/2 Tsp vanilla extract
1/4 cup brown sugar
3/4 cup gluten free flour blend (50% rice flour, 25% tapioca flour, 25% potato starch)
1/3 cup mini choc chips
CORN THINS slices
Melt the butter in a pan on the stove, or in a bowl in the microwave. Let cool slightly, then add in brown sugar and mix well with a spoon. Add in 2 Tbsp of milk, vanilla extract, then stir until well mixed. Add in gluten free flour, continue stirring until combined.If the mixture is not smooth enough, or a little hard, add in the 3rd tbsp of milk. Finally stir in the choc chips. Now the mixture is ready to add to the CORN THINS slices. Just layer on & enjoy the popcorn crunch & flavour of the CORN THINS slices with this delicious cookie dough.
