Try not to eat all these yourself, instead enjoy with a friend.
4 CORN THINS slices
120g rice pudding (store bought or home made)
Handful of raspberries
Cinnamon powder
Mix in a small amount of cinnamon into the rice pudding. Taste to determine if the amount of cinnamon is to you liking. Then evenly divide the rice pudding and spread onto each CORN THINS slice. Pop on the raspberries, then sprinkle on some cinnamon
