Basturma, Sesame dressing and Pickled Radish

Estimated time

Servings:

1 (or scale up & impress your friends)

Want something bursting with flavour, then try this combination of Corn Thins slices, Basturma, sesame dressing and pickled radish

Basturma has a bold, savoury flavour driven by a thick crust of garlic, fenugreek, and paprika around beef, so is the perfect combo to go with the popcorn crunch and taste of Corn Thins slices, sour bite of pickled radish, and the sweet & tangy taste of sesame dressing

Ingredients

3 Corn Thins slices
50g Basturma (other spiced GF sausage – thinly sliced)
20-30g pickled radish
Sesame dressing

Directions

Layer the Basturma and pickled radish onto each Corn Thins slice, then drizzle on some sesame dressing. Add a little pepper if desired, then enjoy.

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