Add a little popcorn crunch to a delicious breakfast of eggs, avo, feta and chilli oil with Corn thins slices
3 Corn Thins slices
1-2 eggs
30-50g feta
1 small Avocado (sliced)
Chilli oil
Salt & pepper (optional)
Cook eggs in boiling water for 12-14 mins (hard boiled), then put aside to cool, or make the night before & place in the fridge.
Add avocado to the Corn Thins slices, then either grate on the boiled egg, or finely chop up the boiled egg and spoon onto the Corn Thins slices. Crumble some feta over the eggs, then drizzle on some chilli oil. If desired sprinkle on some salt & pepper. Enjoy
