3 CORN THINS slices
1-2 egg
1/2 a large avocado (mashed. For a bit of tang, add a dash of vinegar or salad dressing)
Watercress
Pepper & salt as desired
Boil a couple of eggs for about 10 mins, then put aside to cool. Once cool, slice.
Spread smashed avocado across CORN THINS slices, then top with slices of boiled egg & watercress. Sprinkle on salt & pepper as desired.
