Corn Thins

Fetta cheese, cherry tomatoes and baby basil leaves

Cubed fetta cheese with sliced cherry tomatoes and topped with fresh baby basil leaves.

Grilled capsicum, mushroom and eggplant with Italian parsley

Grilled red capsicum, sliced mushroom, eggplant and garnished with Italian parsley.

Sliced camembert with fresh asparagus and lettuce, topped with alfalfa sprouts and black olives.

Marinated tofu (with desired marinade), tahini spread, chopped snowpeas and topped with grated carrot and black sesame seeds.

Cheddar cheese, lettuce and mustard chutney

Crumbly cheddar cheese slices, with mixed leaf lettuce and a dollop of mustard chutney.

Char-grill vegetables and hommus

A spread of hommus with char grilled vegetables of choice (eg pumpkin, red capsicum, eggplant), garnished with fresh basil leaves.

Sundried Tomato, Articoke, cottage cheese & eggplant

1. Spread cottage cheese onto Corn Thins
2. Top with eggplant, sundried tomatoes & articoke
3. Finish with a sprig of spring onion

Tomato, lettuce & Cheese

1. Slice up tomato & cheese.
2. Wash & cut up lettuce.
3. Place cheese, tomato & lettuce on Corn Thins.
4. Add freshly cracked pepper on top.

Tomato, avocardo & goat's cheese

1. Wash & Slice tomato & Avocado
2. Place avocado, tomato & a generous amount of goat's cheese onto Corn Thins.

Ricotta, Sundried Tomato & Basil

1) Spread Corn Thins with a generous amount of baked ricotta.
2) Chop sun dried tomatoes into small sections and arrange on top of the ricotta.
3) Garnish with fresh basil