Real Foods manufacture six varieties of Corn Thins and one variety of Rice Thins. The Rye & Caraway Corn Thins are the only variety which contains gluten. All other Corn Thins varieties and the Rice Thins are gluten free.

Real Foods Production Team undertake a strict gluten control program during and after manufacture of the Rye & Caraway product, to prevent cross contamination with any of our other products. When Rye & Caraway Corn Thins are being manufactured, they are committed to a dedicated line. Random sampling of other products being manufactured in parallel with the Rye & Caraway, have been obtained to ensure gluten is not detected within these items. Commencement of another product on this production line is not permitted until checked and passed suitable by Quality Control, thus confirming Real Foods' commitment to the prevention of cross contamination from products containing gluten.